How to Prepare Yummy 1 skillet andouille sausage & shrimp

1 skillet andouille sausage & shrimp. Heat olive oil in a large skillet over medium high heat. Skillet Cajun Potatoes With Andouille Sausage. It's no secret that potatoes complement most any entree and can be turned into a meal themselves, just as in the skillet.

1 skillet andouille sausage & shrimp While the grits are cooking, prepare your fried sausage and vegetables. Place a cast iron skillet over medium heat. Then add the Andouille sausage, green pepper, corn and butter. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of 1 skillet andouille sausage & shrimp

  1. You need 1 package of andouille sausage.
  2. It’s 1 bag of raw shrimp.
  3. You need 1 of red pepper.
  4. It’s 1 of zucchini.
  5. You need of Olive oil.
  6. You need to taste of Old bay & Caribbean fish seasoning.

Stirring occasionally, let the cast iron do its magic and char the ingredients a little. Stir in cayenne and remaining ¼ cup heavy cream to the. Protein: Andouille sausage (You can also substitute your favorite chicken sausage!) Vegetables: Zucchini, red, yellow and green bell peppers. Seasonings: Garlic cloves, Italian seasoning, onion powder, salt and pepper.

1 skillet andouille sausage & shrimp instructions

  1. Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay..
  2. Mix throughly..
  3. Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap..

How to make this One Pan Sausage and Vegetable Skillet. Start by heating ghee or butter over medium heat. Cajun andouille sausage, one of the two main andouille varieties, is a common ingredient in Louisiana Cajun specialty dishes such as gumbo and jambalaya. Smoked over sugar cane and pecan wood, it is rich in garlic, thyme, cayenne and red pepper and is spicier than other types of andouille. Potato, Andouille Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese.