How to Prepare Delicious Hummus

Hummus. Please be kind, tolerant and hummus-hungry. Avoid politics-related submissions, personal attacks, shill accusations. Listen for free to their radio shows, DJ mix sets and Podcasts.

Hummus It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. hummus-records.com. While we commonly make quick and easy versions of hummus with chickpeas, garlic and curds, this is a slightly more elaborate hummus with tahini paste. Al sabinar (Juniperus thurifera) y enebro (Juniperus communis) o Rhummus alpina, les corresponden todos los honores en Crémenes y se le dedica un capítulo breve aparte. You can have Hummus using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hummus

  1. You need 4 cans of chick peas.
  2. You need 2/3 cup of tahini.
  3. Prepare 4-5 of lemons (1 1/4 cup lemon juice).
  4. It’s 4 cloves of garlic.
  5. It’s 10 tbs of extra virgin olive oil.
  6. You need 1/4 tsp of ground cumin.
  7. Prepare 1/4 tsp of smoked paprika.
  8. Prepare 3/4 tsp of salt.
  9. You need of Cilantro (optional).

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Hummus instructions

  1. Thoroughly rinse and strain the chick peas. Mince the garlic cloves. Squeeze the juice out of the lemons and strain the pits out..
  2. Make sure the tahini is mixed very, very well. I use a separate, smaller processor to mix the tahini well before storing it..
  3. Combine the tahini and the lemon juice in a large food processor. Mix for 1 minute, then take a spoon and scrape the sides of the processor to make sure everything is getting combined. Mix again for another 30 seconds..
  4. Now add the olive oil, minced garlic, ground cumin, smoked paprika, salt, and 6 tbs of water to the food processor. Mix for 1 minute, then scrape the sides to make sure everything is getting blended. Mix again for another 30 seconds..
  5. Add 2 handfuls of chick peas at a time to the processor. Mix for 1 minute, scrape the sides, and mix again for 30 seconds. Continue this until all chick peas are blended..
  6. The hummus will be rather thick at this point, so add water in small increments (like 3-4 tbs at a time) and blend well until you have the desired consistency..
  7. Garnish the finished hummus with cilantro for added flavor and enjoy!.

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