Chocolate Truffles for Valentine's Day.

You can have Chocolate Truffles for Valentine's Day using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Truffles for Valentine's Day

1. It’s of Heavy cream: Chocolate = 1:2.
2. Prepare 200 grams of Chocolate.
3. Prepare 100 ml of Heavy cream.
4. You need 1 of Van Houten pure cocoa powder.

Chocolate Truffles for Valentine's Day instructions

1. Finely shred the chocolate..
2. Warm the cream until it is about to boil, then add the chocolate to melt it..
3. Line a Tupperware or other container with parchment paper or plastic wrap and pour in the mixture. Let it sit in the fridge until it hardens..
4. Slice it into squares and dust with the cocoa powder to finish..