Chocolate Truffles for Valentine's Day.
You can have Chocolate Truffles for Valentine's Day using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate Truffles for Valentine's Day
- It’s of Heavy cream: Chocolate = 1:2.
- Prepare 200 grams of Chocolate.
- Prepare 100 ml of Heavy cream.
- You need 1 of Van Houten pure cocoa powder.
Chocolate Truffles for Valentine's Day instructions
- Finely shred the chocolate..
- Warm the cream until it is about to boil, then add the chocolate to melt it..
- Line a Tupperware or other container with parchment paper or plastic wrap and pour in the mixture. Let it sit in the fridge until it hardens..
- Slice it into squares and dust with the cocoa powder to finish..