sweet and sour pork. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Crispy and tender Sweet And Sour Pork tastier than takeout!
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. In a bowl, combine all marinade ingredients with the pork. You can have sweet and sour pork using 20 ingredients and 9 steps. Here is how you achieve it.
Ingredients of sweet and sour pork
- It’s of backribs.
- You need 5 lb of backrib loin boneless.
- You need 2 tsp of salt.
- It’s 2 tsp of granulated garlic powder.
- You need 1 tsp of white pepper powder.
- It’s 1 tsp of onion powder.
- It’s of marinade.
- Prepare 1/2 cup of cornstarch.
- Prepare 1/2 cup of sr flour.
- It’s 1/4 cup of shoaxing wine.
- You need 1/4 cup of lite soy sauce.
- It’s 1/4 cup of olive oil.
- You need of sweet and sour sauce.
- You need 1 cup of Heinz ketchup.
- Prepare 1 cup of sugar.
- Prepare 1/2 cup of rice vinegar.
- It’s 1/2 cup of coconut vinegar.
- It’s 1/2 cup of water.
- It’s 1/4 cup of water (for cornstarch solution).
- It’s 1/4 cup of cornstarch.
Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois. Sweet and sour pork [Chinese:酸甜咕噜肉][Cantonese: gu lou juk] is probably the most popular Chinese dish in US and in many places around the world. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China.
sweet and sour pork step by step
- cut the pork into bite sized pieces add spice to the pork.
- add cornstarch and flour to a gallon bag add pork and the rest of the ingredients to the marinade.
- seal bag mix well everything in the bag.
- let sit for an hour then deep fry your pork.
- when done add to paper towels to drain excessive oil.
- in a pot or deep pan add your liquids except quarter cup of water.
- add sugar get the ingredients hot in a container mix quarter cup water and cornstarch mix well.
- mix the ketchup mixture well bring to boil add the cornstarch solution.
- whisk till thickens remove from heat and let sit.
I have asked some of the friends in the USA about what are their favorite Chinese dishes, I get mostly half of them choose Sweet and sour pork. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic! Koreans have Tangsuyuk, Japanese have Subuta, the Caribbeans also have their version as well – and I'm sure there are plenty. This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China.