Lemon Pepper Plank Grilled Salmon. Begin by making the marinade: combine the olive oil, lemon zest, garlic, herbs, salt and pepper in a dish large enough to hold the salmon. Add the salmon to the dish and turn to coat evenly. Place salmon fillets on soaked plank, sprinkle with salt and pepper and place lemon slices on salmon.
If you haven't checked it out yet, you should pop over to my other Traeger Grilled Salmon post. That one features Togarashi, and it is delicious. One of the best flavors to put on fish is lemon pepper. You can have Lemon Pepper Plank Grilled Salmon using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Lemon Pepper Plank Grilled Salmon
- Prepare 1 of wood plank.
- You need 1 lb of salmon filet.
- It’s 1/8 cup of olive oil.
- It’s 1/8 cup of lemon juice.
- You need 1/4 cup of minced parsley.
- It’s 2 cloves of crushed garlic.
- You need 1 tsp of salt.
- You need 1 tsp of black pepper.
Meanwhile, pat yor salmon dry with paper towel and season with lemon pepper. Flip the cedar plank and place the salmon on top of it. Have the spray bottle handy for any flare ups. It is so delicious, and here in the Pacific Northwest, it is also insanely fresh.
Lemon Pepper Plank Grilled Salmon step by step
- Submerge the plank in water for at least one hour..
- Rub 1/2 tbsp of olive oil on plank..
- Heat grill to 400 degrees..
- Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well..
- Place planked filet on grill and baste with lemon mixture..
- Cook for 20-30 minutes..
- When fully cooked, remove from grill and serve..
Smoking salmon on your Traeger Grill is always a delicious way to change up from an oven-baked or straight-up grilled salmon recipe, and you can use the smoked salmon in so many different ways. Fully submerge the plank in water. Be sure to soak your plank prior to use to prevent burning. Rub the mixture together with your fingers until the zest is distributed throughout. Rub the salmon fillets on both sides with the olive oil and then set each fillet skin side down on a plank.