Recipe: Perfect White Chicken Enchiladas with Green Chile Sour Cream Sauce

White Chicken Enchiladas with Green Chile Sour Cream Sauce.

White Chicken Enchiladas with Green Chile Sour Cream Sauce You can cook White Chicken Enchiladas with Green Chile Sour Cream Sauce using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of White Chicken Enchiladas with Green Chile Sour Cream Sauce

  1. You need 300 grams of chicken.
  2. Prepare 3 tbsp of butter.
  3. You need 3 tbsp of flour.
  4. It’s 2 cup of chicken stock.
  5. You need 100 grams of diced green chiles.
  6. You need 1 cup of sour cream.
  7. You need 8 of soft flour tortillas.
  8. Prepare 200 grams of grated cheddar cheese.
  9. Prepare 1 of salt and pepper to taste.
  10. You need 1 of Optional: coriander (cilantro) for garnish.

White Chicken Enchiladas with Green Chile Sour Cream Sauce instructions

  1. Pre-heat oven to 220°C (200°C for fan oven)..
  2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl..
  3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish..
  4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute..
  5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly..
  6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper..
  7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese..
  8. Bake in the oven for 20 to 25 minutes, or until golden brown..
  9. Sprinkle with chopped coriander before serving..