How to Prepare Tasty Crumb Topped Grilled Cod Fillets

Crumb Topped Grilled Cod Fillets. Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, folding under any thin edges of the filets. Brush with the egg white, then spoon the crumb mixture evenly on top.

Crumb Topped Grilled Cod Fillets The topping crisps up and then prirovides a great slightly smokey flavor with moist juicy flakes of fish. In a small bowl, combine the first six ingredients. In a shallow bowl, combine the flour, pepper and salt. You can have Crumb Topped Grilled Cod Fillets using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crumb Topped Grilled Cod Fillets

  1. You need 1 1/2 pounds of fresh cod fillet, skinless.
  2. It’s of For Crumb Topping.
  3. It’s 3/4 cup of fresh soft breadcrumbs, I used italian bread.
  4. You need 3 tablespoons of fresh grated extra sharp cheddar cheese.
  5. Prepare 1 tablespoon of fresh grated romano cheese.
  6. You need of the zest of one lemon.
  7. Prepare 1 teaspoon of fresh lemon juice.
  8. You need 1 teaspoon of sriracha seasoning.
  9. Prepare 1/4 teaspoon of granulated garlic.
  10. It’s 1/4 teaspoon of black pepper and salt to taste.
  11. You need 10 of thin pepperoni slices cooked crisp and crumbled.
  12. You need 1/2 tablespoon of minced celery.
  13. It’s 1 tablespoon of each chopped fresh parsley and basil.
  14. Prepare 1 tablespoon of minced green onion.
  15. Prepare 2 tablespoons of melted butter.
  16. You need of For Coating Sauce.
  17. It’s 1 tablespoon of melted butter.
  18. Prepare 1 teaspoon of fresh lemon juice.
  19. You need 2 tablespoons of sour cream.
  20. It’s 1 teaspoon of sriracha seasoning blend.
  21. It’s 1/4 teaspoon of black pepper and salt to taste.
  22. Prepare 1 teaspoon of mustard sauce.
  23. It’s of For Serving.
  24. You need of Melted butter and fresh lemon for servimg.

In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture. Place fillets on a greased baking sheet.

Crumb Topped Grilled Cod Fillets instructions

  1. Preheat grill to medium.
  2. Make Crumb Mixture.
  3. Combine all crumb ingredients in a bowl and,ix with a forl.
  4. Male Coating Sauce.
  5. Combine all sauce ingredients in a small bowl and mix together.
  6. Prepare fish.
  7. Coat fish on all sides lightly with sauce.
  8. Press crumbs only on top of fish.
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
  10. Serve with melted butter and lemon slices.

Because we did not use the salty crackers we noticed the fish needed salt. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Healthy garlic and parmesan crumbed fish. Perfectly golden and crunchy crumb, perfectly cooked fish every time.