Recipe: Perfect Sour Cream Coffee Cake

Sour Cream Coffee Cake. A classic cinnamon streusel coffeecake, rich with sour cream. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Note: For a more substantial streusel-like topping, see "tips," below.

Sour Cream Coffee Cake Learn the history of sour cream coffee cake, and try a traditional recipe for this beloved baked treat from food historian Gil Marks. Perfectly moist streusel-filled bundt cake drizzled with icing. Serve with coffee or tea for a sweet afternoon indulgence! You can cook Sour Cream Coffee Cake using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sour Cream Coffee Cake

  1. You need of Filling.
  2. It’s 1/2 cup of pecans, chopped small.
  3. It’s 1/2 cup of Brown sugar.
  4. Prepare 1 1/2 tsp of cinnamon.
  5. Prepare of Cake batter.
  6. Prepare 2 stick of butter, soft.
  7. It’s 2 cup of sugar.
  8. It’s 2 of eggs.
  9. It’s 2 cup of All purpose flour.
  10. Prepare 1 tsp of baking powder.
  11. It’s 1/2 tsp of salt.
  12. You need 1 cup of Sour cream.
  13. You need of Glaze.
  14. You need 1 cup of Confectioner sugar.
  15. It’s 1/2 tsp of vanilla.
  16. You need 1 1/2 tbsp of milk.

Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined.

Sour Cream Coffee Cake step by step

  1. Preheat oven to 350°F..
  2. In a bowl mix pecans, brown sugar, cinnamon, set aside..
  3. Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour..
  4. Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake..

A wonderful version of sour cream coffee cake. I added butterfinger chips to my topping. Great basic coffee cake and I will. How To Make Sour Cream Coffee Cake. To begin, make the cinnamon-walnut swirl.