sweet and sour cabbage. This sweet-and-sour red cabbage makes an easy side dish for any German meal. The sugar and balsamic vinegar give the sautéed cabbage a delightful sweet and sour glaze. When the holidays come round, we take the cabbage up a notch, adding chopped.
This allows for de-fatting for a healthier soup, but you need to make this on two days, so time accordingly. For a healthier version, use sucralose instead of sugar – there is virtually no taste difference in sweet and sour recipes such as this one. Using Savoy cabbage gives the soup superlative texture. You can have sweet and sour cabbage using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of sweet and sour cabbage
- It’s 16 cup of shredded cabbage.
- Prepare 1 cup of purple cabbage.
- Prepare 1 cup of apple cider vinegar.
- Prepare 1/2 cup of rice vinegar.
- It’s 1 cup of sugar.
- You need 1 tsp of salt.
- It’s 1 cup of shredded carrots opional I didnt use.
This Sweet and Sour Cabbage recipe with bacon is loaded with flavor and will wake up every taste bud in your mouth. I love any kind of sautéed cabbage, but this Sweet and Sour Cabbage with Bacon may be my favorite. When I make it, I find myself picking the last pieces out of the pan with my fingers. I'd eat a big bowl for lunch or serve it as a side dish with chicken, beef or pork.
sweet and sour cabbage instructions
- mix the vinegars with sugar heat in a large pan.
- add cabbages , and carrots if you used, let it boil bring heat to low let it simmer 30 minutes enjoy.
It's the kind of recipe that goes great with It's the perfect blend of sweet and sour flavours. There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions Stir the bacon and the dill, if using, into the soup. Serve the soup topped with a dollop of sour cream, if using. Brown the onion in the shortening, only to a golden color.