Squirrel's grilled ribeye steak. Grilling ribeye steak is incredibly simple and a wonderful way to enjoy a restaurant-quality meal at home. How to grill ribeye on a gas grill. Generously season both sides of ribeye steaks with steak seasoning.
All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite. When grilling any type of steak, you want to start with a quality cut of meat. This gives the seasoning time to pull a little moisture out of the steak allowing flavor to penetrate the meat. You can cook Squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Squirrel's grilled ribeye steak
- You need 2 of ribeye steaks.
- Prepare 1/4 cup of oil.
- You need 1/4 cup of Worcestershire sauce.
- You need 3 tbs of balsamic vinegar.
- It’s 3 tbs of red wine vinegar.
- It’s 2 tbs of minced garlic.
- You need of McCormick's Montreal steak seasoning.
The Rib Eye (or ribeye) steak contains a lot of fat marbling, making it one of the most delicious steaks to grill. You bought this delicious hunk of meat, now your job is to not screw it up! Rib eye steaks are a pretty forgiving cut of meat, believe it or not. This rib-eye sandwich is packed with flavor.
Squirrel's grilled ribeye steak instructions
- Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better..
- Preheat grill, brush to clean..
- Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare..
- Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese.
Bone-in ribeye steaks are the traditional cut for beef with a traditional Greek marinade and basting sauce. The Greek streak recipe calls for a traditional beef marinade, and an oil and lemon basting sauce. Whether cooking steak on the grill or grilled in the oven, this is an easy and delicious dish. Most steaks up to an inch thick can be cooked over direct high heat. However, thicker steaks need a little finessing.