Recipe: Delicious Delicious sour cherry cake

Delicious sour cherry cake. This German Sour Cherry Cake is one of the first cakes I learned to bake in my Oma's kitchen. It's a fairly simple cake to bake, no special tricks or techniques, no frosting, and no decoration other than a dusting of powdered sugar. This particular recipe called "Apfel oder Kirschkuchen, sehr fein "(Apple or. *** Sour Cherry Sponge Cake ***.

Delicious sour cherry cake It is very easy and very delicious. Birthday is a special day for everyone, and a perfect cake will seal the deal. Fantasy fictions create some of the best birthday cake ideas. You can have Delicious sour cherry cake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Delicious sour cherry cake

  1. Prepare 6 of eggs.
  2. It’s 6 tbsp of sugar.
  3. You need 6 tbsp of flour.
  4. You need 6 tbsp of milk.
  5. Prepare 6 tbsp of butter (melted).
  6. It’s 1 packages of baking powder.
  7. Prepare 1 tbsp of vanilla.
  8. You need 1 tbsp of rum.
  9. Prepare 500 grams of sour cherries.

We don't like dry cake and, this cake is anything but dry. It's moist and loaded with layers of flavor. You can also substitute the black cherry preserves for any This looks delicious and interesting because you don't see black cherry that often. I wonder if I, a terrible baker, could make it.

Delicious sour cherry cake instructions

  1. Preheat oven.
  2. Remove the cherry kernels and put the cherries in a strainer..
  3. using an electric mixer mix the egg whites with a dash of salt and gradually add the sugar.
  4. When the sugar is melted add the egg yolks. Keep mixing. Add the flour (in which you added the baking powder), the milk and the melted butter while mixing. Add the vanilla and the rum..
  5. Use oil and baking paper to cover the tray..
  6. Add the mixed composition to the tray and put it in the oven for 10 minutes (high). Then extract the tray from the oven and add the cherries all over the cake. Put the tray in the oven for another 10 minutes on high and then reduce 20-30 minutes on low heat. Check the cake with a toothpick to see if it's ready ;). When it's colder add some powder sugar on top..
  7. you can use any fruits you like instead of sour cherries. I like the sour cherries because of the mix of taste, a little sour from the cherries and sweet from the cake ;)))..

Order now the cake of your dreams and a tray of sushi and you'll get all sorted for your family/friends celebration. I'll save you time and take all your hassle and even deliver for free to your doorstep throughout Edinburgh. This Cherry Cake Recipe is very easy, full of cherries and deliciously moist. It's perfect on its own, with a cup of tea or coffee in the morning for breakfast (Italian's This was a delicious way to use up an abundance of fresh cherries. The only change I made was that I used sour cream instead of yogurt.