Recipe: Delicious Thai Firecracker Shrimp

Thai Firecracker Shrimp. A recipe for Thai firecracker shrimp: marinated shrimp stuffed in egg roll wrappers and deep fried to crispy goodness. Served with sweet Thai chili sauce. This Thai Firecracker Shrimp recipe has marinated shrimp wrapped in egg roll wrappers and then fried until golden brown and crispy served with a pad thai sauce.

Thai Firecracker Shrimp It started snowing earlier this But I still had this recipe for Thai firecracker shrimp I had bookmarked and decided to test. Thai firecracker shrimp Ohmydish basil, cornstarch, firecracker, fried shrimp, peanuts, shrimp, shrimp recipe, spring roll pastry, sriracha, sriracha sauce, thai, vegetable oil. Firecracker Shrimp – appetizer featuring shrimp wrapped in spring roll wrapper and deep-fried. You can cook Thai Firecracker Shrimp using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Firecracker Shrimp

  1. It’s 1 package of frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles.
  2. It’s 1 pound of raw tail shrimp.
  3. It’s 3 tbs of prepared Pad Thai sauce.
  4. It’s 1/4 cup of + 1 tsp cornstarch in small bowl whisked.
  5. You need 1/2 cup of unsalted shelled roasted peanuts.
  6. You need Handful of fresh chopped basil.
  7. Prepare 3 cups of Cooking oil for frying about.

Super easy firecracker shrimp recipe that is sure to please. Source: Steamy Kitchen Graphic / Steamy Kitchen Graphic. A Wok Smart menu item that features large, succulent shrimp, hand-chopped red and yellow bell peppers, onions, string beans, and whole dried chilis. Firecracker Shrimp Taquitos. this link is to an external site that may or may.

Thai Firecracker Shrimp instructions

  1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying)..
  2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes..
  3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying..
  4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil..

This shrimp recipe will light up Shrimp: In a shallow baking dish or bowl whisk together the cornstarch, salt and pepper. Try the recipe they were inspired by: Firecracker Chicken. This week, Panda Express started selling firecracker shrimp. Our enterprising correspondant had a chance to try it before launch. Coconut Firecracker Shrimp are marinated in Sriracha and honey, coated in flaked coconut I was first made aware of the existence of firecracker shrimp rather late in life.