Pork Shrimp Stuffed Tofu. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor Smooth and a little sweet with a mild soybean flavor, fresh bean curd skin is a delicacy. At dim sum houses, it's often stuffed with a mixture of ground pork with mushrooms and ginger, then bathed in a mild yet rich chicken stock-based sauce.
Great recipe for Pork Shrimp Stuffed Tofu. A basic chinese food, easy to make, no need much ingredients, and quick as well. Mind the unsmooth appearence, it's really a lot of stuffs inside. You can have Pork Shrimp Stuffed Tofu using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pork Shrimp Stuffed Tofu
- Prepare 100 gr of pork lean (minced).
- It’s 3 pcs of shrimp (minced).
- It’s 4 of tofu (cut half).
- Prepare 2 tsp of salt.
- Prepare 1 tbsp of shaoxing wine.
- It’s 1 tbsp of chopped garlic.
- It’s 1/2 tbsp of chopped spring onion.
- You need 1/2 of beaton egg.
- You need 2 tbsp of starch.
- You need of Cooking oil.
A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce. Mix all ingredients together well; except the pork & shrimp. Add pork and shrimp and mix well.
Pork Shrimp Stuffed Tofu instructions
- Fry the cut tofu, set aside.
- Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch..
- Cut the tofu at one side, fill with the dough.
- Steam them for 20-30 minutes..
Top each piece of tofu with the filling molding it with a spoon. A little work, but a tasty dish, I did make a little more sauce after the video was finished so keep that in mind, just increase the liquid to one cup and season to taste! Chinese Stuffed Peppers are a popular Southern Chinese street food, but most commonly seen stateside on steaming dim sum carts. I remember when I was a kid, my mother would make this dish with green bell peppers from the garden, often alongside her Hakka-style stuffed tofu or perhaps stuffed eggplant, which are other dishes you might see at dim sum. When the tofu is done steaming, remove dish from steamer, drizzle sauce over the tofu, and garnish with the chopped.