Recipe: Appetizing Orange Pulled pork

Orange Pulled pork.

Orange Pulled pork You can cook Orange Pulled pork using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Orange Pulled pork

  1. Prepare 4-6 lb of pork shoulder.
  2. You need 1 liter of orange juice.
  3. Prepare 1 shot of Jack Daniels.
  4. Prepare 1/2 cup of vinegar (apple cider).
  5. You need 1/2 cup of worcestershire sauce.
  6. You need 1 of large bottle BBQ sauce (Sweet Baby Ray's).
  7. It’s 2 of carrots.
  8. Prepare 2 of shallots or 1 onion.
  9. It’s 10 of garlic cloves.
  10. Prepare 1 tbsp of salt.
  11. It’s 1 tbsp of pepper.
  12. Prepare 1 tbsp of paprika.
  13. You need 1 tbsp of ginger.
  14. It’s 1 tbsp of dried mustard.

Orange Pulled pork step by step

  1. Chop veggies in large chunks..
  2. Combine all ingredients, except BBQ sauce, in slow cooker. You may need to add a few cups of water. Just make sure the pull pork is about halfway to 3/4 covered..
  3. Cook on low for 10 hours.
  4. Remove pork and shred with forks. Leave pork set aside..
  5. Remove most of the liquid in slow cooker, leaving only about 1 cup, or more depending on how moist you like it..
  6. Add shredded pork and BBQ sauce back into the slow cooker, layers at a time. Mix. Keep warm and serve..