Recipe: Appetizing Fish Egg Rice

Fish Egg Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. I've wanted Japanese Rice Fish, Oryzias latipes, also known as medaka for a long time.

Fish Egg Rice Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over. Korean style egg fried rice recipe. You can cook Fish Egg Rice using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish Egg Rice

  1. Prepare 2 of eggs per kilo of cooked rice.
  2. You need 1 of toasted or fried fish any variant.
  3. Prepare 1/2 table spoon of salt per 2 kilos of cooked rice.
  4. It’s 1 of whole powdered seasoning.
  5. It’s 3 cloves of Garlic.
  6. It’s 1 can of Green Peas.
  7. Prepare 1 can of kernel corn or 1 whole corn turned into grain.
  8. You need 1 table spoon of canola or olive oil per 2 kilos of cooked rice.
  9. Prepare of Carrots.

This dish is so simple and easy to create that you can I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can. Making of egg fried rice In a bowl, beat four eggs, into it add salt as per taste and black pepper powder. Serve the egg rice by garnishing with spring onion greens. NOTE: this is not scrambled eggs. when the egg is cooked, move it into a bowl. add rice to the add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well.

Fish Egg Rice instructions

  1. Heat the wok which contains 3 cloves of Garlic and (Canola or Olive) oil until the garlic turned into golden brown.
  2. Turn the fire to low.
  3. Add the rice to the wok and stir until rice turned into golden brown.
  4. Add the carrot (stripe or chop into cubes), green peas and the fish (remove the bones of the fried fish and turn into shreds first before adding it to the wok).
  5. Stir until you smell the aroma of the garlic and the oil.
  6. Add the eggs (not boiled eggs) to the wok and stir it with the rice at the low fire for two to three minutes until the rice turned into yellow like the picture above.

Egg Fried Rice is an easy fix dish for me for my sons lunch box at least once a week. Serve with gobi manchurian, chilli paneer or sweet and sour fish. Photo about The fish egg with rice and the vegetable in the bowl. This quick & easy salmon recipe is a tasty twist on classic Chinese-style egg fried rice. Fish eggs are comparatively simple structures, jellylike and shelless, they provide less protection and nourishment to the fish embryo, but in counterpart they are laid in greater numbers.