How to Make Yummy Crispy noodles and vegetables (vegetarian bird's nest)

Crispy noodles and vegetables (vegetarian bird's nest). Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast.

Crispy noodles and vegetables  (vegetarian bird's nest) The carrots and zucchini are julienned and then combined with sliced onion and baby spinach to form these cute little vegetable bird's nests, then baked until golden and crispy. Meanwhile, arrange noodles into six nests on a greased baking sheet; spray tops with cooking spray. See great recipes for Crispy noodles and vegetables (vegetarian bird's nest) too! You can cook Crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy noodles and vegetables (vegetarian bird's nest)

  1. It’s 4 of baby Bok choy.
  2. It’s 1 of large carrot – sliced diagnally.
  3. It’s 2 stalks of celery – sliced diagnally.
  4. Prepare 1 of oyster mushrooms – sliced.
  5. It’s 3 blocks of bean curd -sliced.
  6. It’s 1 tbsp of sesame seeds.
  7. It’s 1 tbsp of Arrow root or corn starch.
  8. It’s 1/2 cup of vegetarian oyster sauce.
  9. It’s 2 tbsp of soy sauce.
  10. It’s 1 box of wonton noodle.
  11. Prepare 1 tsp of stevia or 3 tbsp sugar.

A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest basket. Then a smaller basket is placed on top of the vegetables and pressed down to flatten them to form a shape of a basket. #birdnest #bird'snest #wonton #crispynoodle #chickenthigh #stirfry #មីបំពង #bird'snestcrispynoodle #khmerfood #khmercuisine #cambodianfood #cambodiancusine Crispy and crunchy fried. The setup on this one is extra-simple: Shred zucchini and carrots then toss them together with eggs, garlic, scallions and a touch of flour.

Crispy noodles and vegetables (vegetarian bird's nest) instructions

  1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional – add any vegetables you want..
  2. Sauce – in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done..
  3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate..
  4. Add sauce over crispy noodles, done..

One of my all time favourite dishes at my local Chinese!! Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. You'll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy. Whisk the sauce ingredients in a bowl and set aside. Crispy fried noodles is not only a key ingredient of the delicious American chopsuey but can also be used as a irresistible topping for soup or Chinese sauce coated stir fried vegetables.