Jambalaya. Fill Your Cart With Color Today! According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. We would like to show you a description here but the site won't allow us.
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. You can cook Jambalaya using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Jambalaya
- It’s 2 tbsp of olive oil.
- It’s 1 lb of chicken breast, bite sized pieces.
- It’s 1 lb of Andouille sausage, 1/4 inch slices.
- You need 1 of medium onion, diced.
- You need 1 cup of celery, diced.
- It’s 2-3 of peppers, 1 inch pieces.
- You need 1-2 tbsp of cajun seasoning.
- It’s 2 1/2 cups of low sodium chicken broth or water or both mixed.
- It’s 1 of can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes.
- You need 1 cup of uncooked rice.
The dish varies widely from cook to cook. Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice.
Jambalaya step by step
- In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot..
- Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings..
- Put the chicken and sausages back into the pot. Cook together for around 5 minutes..
- Pour in the broth and tomatoes. Bring to a boil..
- Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes..
- At the end, stir together..
Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood. Jambalaya is one of Creole cuisine's greatest creations. It's spicy, hearty, and incredibly flavorful. As with most things, the better ingredients, the better the end result will taste. I have tried numerous Jambalaya recipes, including others that were in Southern Living that I did not like.