How to Make Tasty Grilled Corn Potato Chowder

Grilled Corn Potato Chowder. Enjoy Our Deliciously Crafted Well Yes!® Sweet Potato Corn Chowder Today. Wine note: Our creamy Grilled Corn and Potato Chowder calls for a smooth, full-bodied white, like a French chardonnay. Remove from heat; wrap pepper in foil.

Grilled Corn Potato Chowder Rich, creamy, and hearty, it's the epitome of comfort food! We're starting to see cooler weather here in our neck of the woods and I am so excited to finally be able to jump on the Fall soup trail. Tips for making this Potato Corn Chowder: You can easily add in extra veggies if that's your style — just make sure they will cook in roughly the same amount of time as you don't want mushy vegetables.; You can make this soup vegetarian by skipping the bacon.; If you want to make this a heartier meal, feel free to add in cooked, crumbled sausage or a chicken breast or two with the potatoes. You can have Grilled Corn Potato Chowder using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Corn Potato Chowder

  1. You need 1 ounce of oil.
  2. Prepare 3-4 slices of bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:).
  3. It’s of Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux.
  4. Prepare 8 ounces of sweet onion — diced 1/4".
  5. You need 1/2 of of red bell pepper –diced 1/4”.
  6. It’s 4 cloves of garlic -chopped.
  7. Prepare 1 of each jalapeno- diced finely.
  8. You need 1 pound of potatoes – diced 1/4".
  9. You need 32 ounces of chicken stock.
  10. It’s 1/3 cup of flour.
  11. Prepare 1 teaspoon of salt.
  12. You need 1/4 teaspoon of black pepper.
  13. Prepare 1/4 teaspoon of thyme.
  14. It’s 1 teaspoon of sugar.
  15. Prepare 3 ears of corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob.
  16. You need of Note 12 ounces of can corn will work in place of grilled corn.
  17. Prepare 1 cup of cream or half and half or milk (Milk came out great and cream tasted the best:).
  18. Prepare 3 tablespoon of cilantro- chopped.

Melt the butter with the olive oil in a large pot over medium heat. A perfect way to use up bountiful fresh corn, this Potato Corn Chowder is the perfect end of summer soup. Or freeze extra grilled corn for a delicious soup all winter long. If you love chowder, you'll also love this Crock Pot Corn Chowder.

Grilled Corn Potato Chowder step by step

  1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce..
  2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes.
  3. Dust w/ flour and stir together. (This is a compound roux).
  4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil..
  5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro..
  6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux..

Don't forget to check out this Bacon Cheeseburger Chowder, as well! I love a good chowder, and corn chowder is one of my favorites. I've tried a lot of corn chowder recipes over the years, and this Grilled Corn and Potato Chowder recipe is the one I always come back to. I think it's the grilled corn that makes the dish for me, although you can just throw in some canned or Directions. In a large saucepan, heat butter over medium-high heat.