Recipe: Tasty Chinese Idli

Chinese Idli. > Chinese > Chinese Starters > Chinese Idli. Try out this innovative recipe to enhance your tastebuds for the forth coming winter.. Chilli idli recipe with step by step photos – spicy Indo Chinese recipe of chilli idli fry.

Chinese Idli Since I had made this only for myself, I have made it spicy. So this recipe serves just one portion. Idli manchurian recipe with step by step photos – idli manchurian is a delicious way to use leftover idlis. You can cook Chinese Idli using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Idli

  1. It’s 1 cup of Suji.
  2. Prepare 1 cup of Curd.
  3. It’s as per taste of Salt.
  4. You need 3 tbsp of Oil.
  5. It’s 1 cup of Tomato puree.
  6. It’s 1 tbsp of Tomato ketchup.
  7. Prepare 1 tbsp of Soya sauce.
  8. You need 1 tsp of Vinegar.
  9. Prepare 1 of Carrot.
  10. Prepare 1 of Chopped Cabbage.
  11. Prepare 1 of Chopped Capsicum.
  12. It’s 4 of Garlic.
  13. It’s 1 of Onion.
  14. It’s 2 of cloves.
  15. It’s 1 of Red chilli.

This Indo Chinese snack which is a fusion dish is spicy and lightly sweet and sour. With leftover idlis many recipes can be made. Heat the oil in a pan, add the onions and saute till they turn golden brown in colour. Idli Manchurian is an innovative dish made from idlis which are made into dumplings.

Chinese Idli step by step

  1. Take suji in bowl add one tbsp oil mix well add curd mix keep aside for half an hour..
  2. After half an hour add eno mix it. Take idly mould grease it and put the batter..
  3. Take little water in idly bowl and microwave for 3 minutes..
  4. Take oil in kadhai put Chilli and laung. Put garlic,onion saute it add Salt,black pepper, green chilli sauce, tomato puree, saute it..
  5. Put tomato sauce, vinegar, soya sauce mix well. Cut idli in four pieces. Put idli pieces on it. Mix and off the gas cover it for five minutes..
  6. Yummy and healthy Chinese idly is ready..

These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. It is a fusion of South Indian & Chinese style cooking. Idli is a traditional South Indian breakfast snack made by steaming a batter consisting of fermented black lentils (de-husked. Idli recipe, Learn to make soft idli batter with rice or rava. I am sharing both the methods in this post.