Recipe: Appetizing Vickys Homemade Yogurt using Powdered Non-Dairy Milk, No special equipment

Vickys Homemade Yogurt using Powdered Non-Dairy Milk, No special equipment. Treat Yourself to our French Style Coconut Dairy Alternative. Crafted To Perfection with Non-GMO Ingredients, Poured and Set in Individual Glass Pots. We're noosa, and we make delicious yoghurt like no other.

Vickys Homemade Yogurt using Powdered Non-Dairy Milk,  No special equipment I was pinning my last hope on it for my kids to enjoy yogurt again. Nice consistency, the more fruit the better and the DariFree is full of added calcium. Great recipe for Vickys Homemade Yogurt using Powdered Non-Dairy Milk, No special equipment. You can cook Vickys Homemade Yogurt using Powdered Non-Dairy Milk, No special equipment using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Homemade Yogurt using Powdered Non-Dairy Milk, No special equipment

  1. It’s 180 ml of Vance's DariFree original milk alternative powder*.
  2. You need 180 ml of unsweetened pineapple juice.
  3. It’s 60 ml of lemon juice.
  4. It’s 600 ml of warm water.
  5. You need 120 ml of water mixed with 12 TBSP arrowroot powder.

I was pinning my last hope on it for my kids to enjoy yogurt again. Nice consistency, the more fruit the better and the DariFree is full of added calcium. Coconut milk yogurt can easily be made to be as thick as Greek yogurt, but it still lacks the protein and has a much higher fat content if you use canned coconut milk. I typically make soy milk because it's the only type of non-dairy milk that has a decent amount of protein.

Vickys Homemade Yogurt using Powdered Non-Dairy Milk, No special equipment step by step

  1. Heat the pineapple juice in a pan until hot but not boiling, whisk in the DariFree / powdered milk slowly and mix well.
  2. Pour into a microwavable bowl and add the warm water. Micro on high for 4-5 minutes stopping before boiling occurs.
  3. Stir in the arrowroot / water mix. The yogurt should thicken immediately. If not, micro again and keep watching.
  4. Add the lemon juice, stir and let cool. Refrigerate for 24 hrs.
  5. This is your yogurt base. Now you can flavour it. I pureed a 400g can of peaches with a quarter of the mix and the other 3 quarters with a can of apricots, raspberries and strawberries, juice too. When you add the fruit and blend it with the yogurt you get a much better texture. If it's still too thick for you add more pineapple juice. You may wish to sweeten with a bit of powdered sugar but I didn't bother.
  6. My son lapped this up, his first taste of yogurt since he was 8 months old due to allergies and intolerance. I say big success!! And I got 12 x 100ml or more pots worth from the mix.
  7. *This will work with ANY powdered non-dairy milk or non-dairy baby formula. Powdered coconut milk is available from Amazon, brands such as EcoMil sell powdered almond milk, powdered quinoa milk, powdered rice milk etc.

Yogurt is a fermentation (just like kefir, kombucha, and kimchi), meaning it's created by adding some bacteria (yogurt) to a sugar-containing substance (milk) and letting the bacteria eat up the sugar. Make Yogurt With No Special Equipment: Home-made yogurt is both tastier and cheaper than store-bought yogurt, plus it's extremely simple to make; you just have to be patient. You also don't need any special equipment to make the yogurt. All you require is a cooking pot, a (heat-safe) n. Special Considerations When Culturing Non-Dairy Milks.