Recipe: Appetizing Thai-Style Chicken Stir-Fry

Thai-Style Chicken Stir-Fry.

Thai-Style Chicken Stir-Fry You can cook Thai-Style Chicken Stir-Fry using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai-Style Chicken Stir-Fry

  1. It’s 1 lb of chicken thighs, skin and bones removed.
  2. You need 2 T of fish sauce.
  3. Prepare 1 T of coconut aminos.
  4. It’s 2 of small bell peppers, red, orange or yellow, sliced.
  5. Prepare 2 of medium spring onions, sliced.
  6. Prepare 1 T of fresh ginger, grated.
  7. It’s 2 of garlic cloves, crushed.
  8. It’s 1 of small hot chile pepper, seeded and minced.
  9. Prepare 1/4 c of coconut oil.
  10. You need 2 c of bean sprouts.
  11. You need 1/4 c of toasted nut butter.
  12. You need 1 T of lime juice.
  13. It’s of salt and pepper.
  14. You need 2 T of fresh cilantro.

Thai-Style Chicken Stir-Fry instructions

  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr..
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside..
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly..
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min..
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed..