Stout Floats.

You can cook Stout Floats using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stout Floats

1. Prepare 1 pints of vanilla ice cream.
2. You need 1 of About 45 ounces stout beer such as Guinness (about 3 large cans).
3. It’s 1 of nutmeg for dusting (optional).

Stout Floats step by step

1. Fill 4 float glasses or juice glasses with 1/2 cup each (about 2 scoops) ice cream..
2. Top slowly with stout. (You may not use all of the stout.).
3. Garnish with nutmeg, if desired..
4. Serve floats with a spoon..