Pork and Chicken Asado.
You can have Pork and Chicken Asado using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pork and Chicken Asado
- It’s 1 kg of pork shoulder.
- Prepare 1 kg of chicken legs & thigh.
- You need 3 of large potatoes.
- It’s 2 cups of soysauce.
- It’s 1/2 cup of kalamansi juice.
- It’s 1 tbsp of coarse ground pepper.
- It’s 4 cups of water.
- It’s 2 cups of vegetable oil.
- You need 5 of dried laurel.
- It’s 2 of chopped onions.
- You need 2 tbsp of minced garlic.
- You need 1 can of tomato sauce.
- Prepare 2 of red bellpepper.
- Prepare to taste of Salt and pepper.
Pork and Chicken Asado instructions
- Mix soysauce, kalamansi juice, laurel, garlic and meat. Marinate for 1 hour..
- Put marinated meat with the juice in the pot with 4 cups of water and boil for 30 minutes..
- When the meat is tender, fry it quikly..
- Saute onion & garlic, add tomato sauce. Then add the meat. Simmer for 15 mins..
- Add potatoes, bellpepper and the remaining juice from the pot. Add salt and pepper to tase..