Roasted (or grilled) pasta salad. Kroger® Is Working Around The Clock To Ensure In Store Items Are Available. For a charcoal grill, place vegetables on the rack of the grill over medium-hot coals. Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion.
Prepare a grill for medium heat. This vibrant, flavor-packed summer side dish combines a bounty of favorite seasonal flavors into a single, epic pasta salad. The recipe comes from our friends The Food Gays, and they developed this colorful grilled corn dish as a fresher, brighter alternative to the typical mayo-based pasta salads that often show up a summer parties. You can cook Roasted (or grilled) pasta salad using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Roasted (or grilled) pasta salad
- Prepare 4 of carrots.
- You need 1 of tomato.
- You need 2 cloves of garlic.
- You need 1/2 pkg of linguisa.
- Prepare 1 head of broccli.
- It’s 4 oz of mozzerella cheese.
- You need 1/2 pkg of pasta.
- It’s of dressing, italien or EVO.
- Prepare to taste of salt & peper.
Packed with fresh produce and dressed in a light and zippy. Perfect for a potluck or summer weeknight dinner, these pasta salads go great with your favorite recipes from the grill.. The dressing WILL absorb into the pasta and mellow out, so if you like a tangier dressing, wait to add some of the dressing right away to keep everything from drying out, but reserve some to add just before serving. Note: If pasta is holding long, drizzle with canola oil and toss to coat.
Roasted (or grilled) pasta salad step by step
- Toss vegtables with evo and s&p then roast with linguisa at 400 for 20min or grill on med til crispie..
- Boil water and cook pasta for 8 min and drain..
- Chop roasted tomatos and garlic then toss with dressing..
- Add dressing to pasta, set aside..
- Chop vegtables and mozzerella to bite size..
- Toss vegtables, pasta, and mozzerella..
Drizzle with balsamic vinegar and top with red pepper flakes, if using. Remove from the microwave, and grip the corn with a dish towel. Then cut off the bottom end with a serrated knife. Bring a large pot of salted water to a boil. Meanwhile, drain the tomatoes (reserving the juice for another use if desired).