蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF). Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. See more ideas about Recipes, Food, Easy meals. See more ideas about Food recipes, Food and Ethnic recipes.
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Ingredients of 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)
- You need 1 cup of – rice.
- You need 10 of – shrimps.
- It’s 4 of – eggs.
- You need of chicken stock.
- You need of spring onion.
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蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) step by step
- Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below – I bought it from cold storage.
- Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked.
- Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth.
- Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce.
- Once the rice taste right (according to your own taste bud – the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire.
- Plate and serve 😋😋.