Ginger garlic Keto pork chops. Creamy Garlic Parmesan Keto Pork Chops. I try to cook a variety of different meals and meats each week, but it's so easy to get in a rut and cook the same things over and over. While I like Pork Chops, they aren't usually my first choice.
Step by step directions with pictures makes this recipe quick and easy. Serve the pork chops and beans together with a dollop of garlic butter melting on top. Canned or frozen green beans may not be quite as crunchy, but still taste great and deliver easy nutrients straight from your freezer or pantry. You can have Ginger garlic Keto pork chops using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ginger garlic Keto pork chops
- It’s 4 of chops.
- It’s 1 of bulb garlic.
- Prepare 2-3 inch of piece fresh peeled ginger (sliced thin).
- You need of Butter.
- Prepare of Salt&pepper.
Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. In an oven safe skillet over medium-high heat, heat olive oil then add pork. Season pork chops on both sides with salt and pepper.
Ginger garlic Keto pork chops instructions
- Butter in pan.
- Fry whole cloves of garlic til skin is peeling. Remove all peel. smash each clove with a fork..
- Add more butter to the pan. Season chops. Add to pan. Add garlic and ginger on the side..
- When brown on one side, flip. Add garlic and ginger on top. Let cook until no longer pink.
In a large skillet over medium heat, heat oil. Add pork chops and cook until golden and cooked through. Keto Pork Chops In A Butter Garlic Sauce. Pork chops are a tasty meal that can quickly be thrown together to make a whole meal. For this recipe, I am using bone-in pork chops, but you can also use boneless cuts to make this meal.