How to Prepare Perfect Mushy Pea, Pasta, with Prosciutto

Mushy Pea, Pasta, with Prosciutto. The sauce for this prosciutto pasta recipe is made with just butter and shredded Parmesan cheese, no cream involved. Cook pasta according to package directions for al dente. Add green onions and shallot; cook and stir until tender.

Mushy Pea, Pasta, with Prosciutto Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Dice the onion and fry in the prosciutto drippings. You can have Mushy Pea, Pasta, with Prosciutto using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushy Pea, Pasta, with Prosciutto

  1. It’s 15 ounces of tinned mushy peas.
  2. Prepare 1 pound of Cavatappi pasta.
  3. Prepare As needed of water for boiling pasta.
  4. You need 1 tablespoon of salt.
  5. You need 1 tablespoon of extra virgin olive oil.
  6. Prepare 3 ounces of prosciutto.
  7. You need To taste of parmigiano reggiano cheese.
  8. It’s 1 of small red onion.
  9. It’s To taste of salt.
  10. You need To taste of ground black pepper.

When the onions are translucent add the pasta directly from the pasta water, spooning it over. When covered stir in and do it again till all the pasta is transferred. Stir in the mushy peas well making sure all the pasta is covered well. Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat.

Mushy Pea, Pasta, with Prosciutto instructions

  1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt..
  2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over..
  3. When covered stir in and do it again till all the pasta is transferred..
  4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste..
  5. Serve I hope you enjoy!.

Heat a large skillet over medium-high heat. Add the chopped prosciutto and cook, stirring constantly, until. The final word in Italian comfort food, Pasta with Prosciutto and Green Peas is hearty, delicious and easy to make. Today I'm sharing with you another recipe from my childhood: Pasta with Italian Prosciutto and Green Peas. This pasta brings me right to my birthplace in Bologna, when my mom wanted to cuddle us, but did not have much time.