How to Cook Tasty Vodka (or not) Pasta Sauce – oil free & VEGAN

Vodka (or not) Pasta Sauce – oil free & VEGAN. Vodka (or not) Pasta Sauce – oil free & VEGAN Pasta sauces can be so varied and I didn't want a typical sugo for my penne pasta this time, not a 'meaty' ragu sauce nor pesto. So, I searched for a sauce that combined all the ingredients that I love in combination to give this pasta sauce a creamy and tomatoey taste. Each time pour blended sauce into larger pot than pasta is cooking in until all in.

Vodka (or not) Pasta Sauce - oil free & VEGAN So, I searched for a sauce that combined all the ingredients that I love in combination to give this. Pasta sauces can be so varied and I didn't want a typical sugo for my penne pasta this time, not a 'meaty' ragu sauce nor pesto. So, I searched for a sauce that combined all the ingredients that I love in combination to give this pasta sauce a creamy and tomatoey taste. You can have Vodka (or not) Pasta Sauce – oil free & VEGAN using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vodka (or not) Pasta Sauce – oil free & VEGAN

  1. You need 7 c of activated cashews.
  2. It’s 1 tbsp of dried thyme.
  3. You need 1 tbsp of Himalayan salt.
  4. You need 7 handful of =?g fresh basil leaves.
  5. Prepare of In this new version of cookpad, I cannot save a recipe and.
  6. You need of change / adjust amounts later when remaking recipe – ANNOYING!!.
  7. You need of So, I have to post it a bit unfinished and not perfect :(.
  8. Prepare 7 c of peeled and already slow cooked tomatoes.
  9. Prepare of Multiple dashes of pepper.
  10. You need of Possibly.
  11. It’s of Depending on water content of slow cooked tomatoes.
  12. You need of After blending you might have to add some c of hot water / broth.
  13. Prepare of To achieve a smooth, but not overly thick sauce consistency.
  14. Prepare of Optional.
  15. You need 1-2 of Shot(s) of plain vodka.
  16. It’s of Pasta.
  17. It’s 2 kg of Penne (ca. 100g / person).
  18. It’s of Decoration / Topping.
  19. Prepare of Vegan parmigiana (my recipe).
  20. You need Dash of multicolored ground pepper.
  21. Prepare of Thin strips of fresh basil.

Vodka sauce seemed to be t. This restaurant quality pasta dish is absolutely delicious. The luscious, creamy, tomatoey vodka sauce is rich, slightly spicy, with just a zing of vodka. Great news though, it still retains the decadent flavor of a regular recipe.

Vodka (or not) Pasta Sauce – oil free & VEGAN instructions

  1. With all of the above on hand and ready to go, this should be fast to put together.
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes).
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth.
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in.
  5. Now add your shot(s) of Vodka, stir and try.
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check.
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied.
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce.
  9. Mix well with more of a folding motion to not destroy the shape of the pasta.
  10. Serve on plates or keep warm in e.g. a crock pot.
  11. Sprinkle shreds of fresh basil on top and a dash of pepper.
  12. Dust with vegan parmigiana just before eating.

So, I searched for a sauce that combined all the ingredients that I love in combination to give this pasta sauce a creamy and tomatoey taste. This Pasta with Vegan Vodka Sauce recipe is long overdue for a makeover. It's one that I came up with years ago….and really loved. But, as food blogger life goes, I didn't get around to making it after a while because I was busy coming up with new recipes. Vodka sauce is one of the simplest dishes ever and tastes like you spent hours.