Easiest Way to Cook Delicious Indian Chicken Pilaf Rice

Indian Chicken Pilaf Rice.

Indian Chicken Pilaf Rice You can cook Indian Chicken Pilaf Rice using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indian Chicken Pilaf Rice

  1. It’s 1 cup of Basmathi Rice.
  2. Prepare 300 g of Chicken Meat (cut into pieces).
  3. It’s 150 g of Tomatoes.
  4. It’s 50 g of Raisins.
  5. You need 15 g of Fresh Coriander Leaves.
  6. It’s 2 Tbsp of Cooking Oil.
  7. It’s 2-4 Tbsp of Butter or Ghee.
  8. Prepare of [Aromatic].
  9. You need 1 pc of Cinnamon Stick.
  10. You need 2 pc of Star Anise.
  11. Prepare 3 pc of Cardamom Pods.
  12. Prepare 4 pc of Cloves.
  13. Prepare of [Curry Paste Marinade] processed in a blender.
  14. Prepare 20 g of Garlic.
  15. It’s 20 g of Ginger.
  16. Prepare 50 g of Onions.
  17. It’s 1 tsp of Garam Masala.
  18. Prepare 1 tsp of Coriander Powder.
  19. It’s 1 tsp of Cumin Powder.
  20. It’s 1 tsp of Chilli Powder.
  21. It’s 1 tsp of Turmeric Powder.
  22. It’s 1/2 tsp of Black Pepper Powder.
  23. Prepare 1/2 tsp of White Pepper Powder.
  24. You need 1 tsp of Salt.
  25. You need 1/4 cup of Yogurt.
  26. You need 2 tsp of Sugar.

Indian Chicken Pilaf Rice step by step

  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight..
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant..
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides..
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated..
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita..