Easiest Way to Prepare Perfect Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)

Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei).

Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) You can cook Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)

  1. You need 4 of Hard Boiled Eggs.
  2. You need 3 cup of Cooking Oil ( for frying hard boiled eggs).
  3. Prepare 1/2 cup of Sliced Shallots.
  4. It’s 4 of Dried Chili.
  5. Prepare 1 cup of Chopped Coriander.
  6. You need 1 cup of Sugar.
  7. It’s 1/2 cup of Water.
  8. You need 1 cup of Tamarind paste.
  9. Prepare 2 tbsp of Fish Sauce.

Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) instructions

  1. Heat the pan on medium . Pour cooking oil. Fry hard boiled eggs until the outside turn golden brown..
  2. Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell . Take it out and leave it rest..
  3. Make tamarind sauce. Add the water in the pot. Heat the pot on medium. Add sugar , tamarind paste , fish sauce. Stir the mixture until it has thickened. Look like caramel. Turn off the stove..
  4. Put fried boiled eggs on the plate. Pour tamarind sauce. Add fried chopped shallots , fried dried chili , chopped coriander. Serve with some rice..