Cooked Rice mixed with Grilled Salmon. Great recipe for Cooked Rice mixed with Grilled Salmon. Cooked rice mixed with various ingredients is one of the authentic Japanese dishes called Maze-Gohan. Check the fish for pin bones, then pat the salmon dry and season with salt and pepper.
Roast a hearty side dish of vegetables in the oven to serve with your Grilled Salmon in Foil. Roasted Potatoes and Carrots, Roasted Brussels Sprouts with Garlic, and Roasted Zucchini would all pair nicely. Salmon burgers are a super fast, go-to meal for my family. You can cook Cooked Rice mixed with Grilled Salmon using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cooked Rice mixed with Grilled Salmon
- Prepare 50 g of grilled salmon meat.
- It’s 350 g of cooked rice.
- Prepare 2 tsp of sesame seeds.
- You need 1/2 tsp of sesame oil.
- You need 1/4-1/2 tsp of salt.
Not only is this a delicious salmon recipe, but a healthy alternative to the usual burgers. Press the air out of the bag and seal tightly. Thai salmon burgers Much more sophisticated than the classic burger, our Thai salmon patty with Asian slaw is a lighter and more fragrant option. Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl.
Cooked Rice mixed with Grilled Salmon step by step
- Flake the grilled salmon..
- Put everything in a bowl and mix..
Rice is a common side dish that works well with salmon. Cook whole-grain rice for more nutritional value than plain white rice. Cooking the rice in broth makes it more flavorful. Add in cooked vegetables or top your rice with stir-fry sauce for more flavor. Herbs and spices mixed in the rice also kick up the flavor.