Recipe: Perfect Ma Po Tofu

Ma Po Tofu.

Ma Po Tofu You can cook Ma Po Tofu using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ma Po Tofu

  1. It’s 200 grams of Minced Pork.
  2. It’s 2 pack of Silken Tofu.
  3. It’s 10 grams of Ginger.
  4. You need 1 piece of Garlic.
  5. You need 1/2 pieces of Leek (Naganegi).
  6. It’s As needed of Spring Onion.
  7. Prepare 2 tbsp of Salad Oil (cooking Oil).
  8. You need of <Ma Po Sauce>.
  9. You need 2 tsp of Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce).
  10. You need 2 tsp of Hoisin Sauce.
  11. You need 2 tsp of Soy Sauce.
  12. Prepare 1 tsp of Oyster Sauce.
  13. You need 1 tsp of Sugar.
  14. Prepare 1 tbsp of Sake (Rice cooking wine).
  15. It’s 2 tsp of Chinese Soup Stock.
  16. Prepare 100 ml of Water.
  17. You need of <dissolved potato starch>.
  18. Prepare 2 tsp of Potato Starch.
  19. You need 2 tsp of Water.

Ma Po Tofu step by step

  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl..
  2. Mince Leek, ginger and garlic..
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water..
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan..
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu..
  6. Add dissolved potato starch. After that,put it in a plate..
  7. Hoisin Sauce SG$3.70/240g at FairPrice.
  8. Chili Bean Sause SG$3.70/226g at FairPrice.
  9. .