一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING). 【做吧!噪咖】Twelve Easy One Pot Meals Recipes. 超簡單食譜特輯又來了：韓式泡菜炒飯 Chicken & Tomato Fried Rice ~ Enhanced Version / Omelette Rice. 不用烤箱電鍋一個按鍵就完成! (使用"耐熱"塑膠杯 .
You can have 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)
- It’s 1 cup of – rice.
- Prepare 1 pack of – baby fine beans.
- Prepare 1 of – sweet corn.
- You need 1 of – tomato.
- You need 1 pack of – chicken fillet (approximately 250 ~ 300 grams).
- It’s of Chicken bonesss (for making broth).
- You need of Some frozen shrimps & clams (optional).
一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) instructions
- Season chicken fillet with soy sauce & sesame oil (preferably 1 night).
- Cook broth using chicken bones & corn cob as I cut out all the corns.
- (optional) stir fry the chicken fillet – I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice.
- Wash rice.
- Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking.
- Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams.
- TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤.