Fried Rice, grilled chicken. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. Mix together soy sauce, brown sugar, and sesame oil. Remove chicken from marinade and place chicken on the preheated grill.
In a medium skillet over medium heat, heat olive oil. Grilled chicken adds a delicious flavor to the go-to Asian comfort food — Fried Rice. You can cook the chicken any way you want, and it will still be excellent, but the grill adds a whole new dimension to this dish. You can cook Fried Rice, grilled chicken using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fried Rice, grilled chicken
- It’s of Basmati Rice.
- Prepare of Spring onions.
- It’s of Yellow and red bell peppers.
- Prepare of Green pepper.
- You need of Chilli.
- It’s of Black pepper.
- You need of Condiments(curry, thyme, maggi cubes).
- It’s of Carrots.
- Prepare of Sweet corn.
How to Make Chinese Fried Rice This is a very simple recipe. All white-meat chicken tenders dipped in buttermilk batter, then hand-breaded, golden-fried, and served with choice of BBQ sauce, Honey Mustard or Ranch dressing. Herb Crusted Chicken Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then seared and served with a caramelized lemon for extra flavor.
Fried Rice, grilled chicken step by step
- Slice and cut onions, peppers,carrots.
- Grate your chilli and set aside.
- I marinated my chicken with black pepper, onions and seasonings. Preheat oven and leave for 30-45mins.
- Parboil rice with curry and thyme till tender and drain.
- Stir fry all veggies and pour in rice gradually.
- Mix well and you should have something colorful.
- Serve hot!!!.
Season the chicken with a splash of veggie oil and a liberal amount of five spice powder on each side along with a good pinch of salt. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent. Sprinkle with soy sauce and mix evenly.