Asian inspaired kabobs. Ok, ok I admit that I have a bit of an obsession with Asian foods. Anything that involves soy sauce, garlic and sesame oil is an instant favorite in my book. This recipe was simple to put together and the flavor is out of this world good.
The Asian Chicken Kabobs Recipe uses a flavorful marinade and fresh vegetables to create an outstanding recipe for grilling. The recipe for these cuties is inspired by a Bobby Flay recipe I found online years and years ago. But, since that one time I saw it I could never find it again! You can cook Asian inspaired kabobs using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Asian inspaired kabobs
- Prepare of marinade.
- You need 1/3 cup of rice viniger.
- You need 2/3 cup of cooking sake.
- It’s 6 piece of bonless pork rib.
- Prepare of main.
- Prepare 1 piece of orange pepper.
- You need 1/2 piece of sweet onion.
- You need 3 tbsp of chinese 5 spice.
- You need 6 tbsp of aji mirin.
But, as always I switched up the recipe to our tastes, I don't think Bobby will mind… do you?! This post contains affiliate links Drain and discard marinade from pork. On four metal or soaked wooden skewers, alternately thread the pork, onion and red pepper. You can assemble these Asian BBQ Pork Kabobs on whatever type of kabob skewers you have available.
Asian inspaired kabobs step by step
- Mix soy sauce, viniger, and sake..
- Cut ribs into cubes, Marinate ribs for 2 hours.
- Put in smoker at 210 for 3.5 hours.
- Cut peppers and onions,.
- Put pork peppers and onions on skewers.
- Mix 5 spice and aji mirin.
- Brush on kabab.
- Cook on grill for about 10 min.
We love kabobs, so I invested in a set of metal skewers that will last a long time. If you're using bamboo or other wood skewers, be sure to soak them in a shallow pan of water for a couple of hours prior to grilling so they don't burn up on the grill. Asian Chicken is sticky, sweet and savoury – everything you know and love about Asian food! An Asian Chicken Marinade infuses the chicken with flavour, and can be cooked on the grill, stove OR oven. You can never have too many Asian chicken recipes – and this one is a great all rounder!