homemade chocolate milk. If you want to have the powder on hand to make a glass of chocolate milk whenever you crave one, be sure to check out my Chocolate Milk Powder or Chocolate Syrup recipe. There are a few easy ways to make homemade chocolate milk. The recipe below utilizes a blender, but you could also just stir the ingredients by hand.
To turn this syrup into a rich, cold, homemade chocolate milk, you simply mix a bit of the syrup with the cold milk of your choice (feel free to experiment with non-dairy milks as well). After a quick stir the syrup dissolves into the milk, easily turning it into the chocolate milk of your dreams. Ohhhh…you're right – I didn't list a measurement for the cocoa mix. You can cook homemade chocolate milk using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of homemade chocolate milk
- You need of Dry Ingredients.
- It’s 1/3 cup of pure coco powder.
- It’s 1 cup of sugar.
- Prepare of Wet Ingredient.
- You need 2 cup of milk.
- Prepare 2 1/2 tbsp of vanilla.
- It’s of equipment.
- You need 1 large of cup.
- You need 2 small of cups.
- You need 1 of mixing spoon.
I'm pretty sure my kiddo, who likes a very chocolately glass of chocolate milk, doubles to triples that amount for hers. And you can make it in your microwave. There are only four ingredients, milk (the higher fat the tastier), cocoa powder, sugar, and a tiny bit of water. homemade chocolate recipe how to make milk chocolate recipe with step by step photo and video recipe. there are several variation to homemade milk chocolate with and without stuffing and caramelised liquid. however this recipe is a basic milk chocolate recipe prepared with milk powder and coconut oil. moreover this homemade chocolate recipe has very good shelf life and can easily survive for.
homemade chocolate milk instructions
- pour milk into large mug.
- stir in coco powder.
- stir in sugar.
- pour in vanilla.
- stir until completely liquid.
- Enjoy! (serves 2).
This isn't so much a recipe as a guideline; start here and adjust to your personal taste. Any sweetener is acceptable: honey, sugar, agave syrup, even maple syrup can work. Just remember that each has a different sweetness level. Woah, woah woah, clearly I've gone off the deep end here. Drinking raw milk, and now formulating a chocolate milk recipe, clearly I'm a savage.