Avacado tuna cucumber cups : D. Super Easy Avocado Cucumber Tuna Salad is light, flavorful and creamy because of the avocados. And the lemon dressing is super fresh! Everyone in my family loves this Avocado Tuna Salad.
Cut up cucumer into thick disks and using a spoon carve out a little dip so it makes a. You are at the right place because these Tuna Cucumber Cups have everything you need to feel satisfied. Gluten free Healthy Low-carb Side dishes Special Diet. You can cook Avacado tuna cucumber cups : D using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Avacado tuna cucumber cups : D
- You need 2 can of tuna.
- You need 1 of large avacado.
- It’s 1 of lime juice.
- Prepare 2 of cucumbers.
Chop off ends of cucumber and discard. Using a melon baller, scoop out center of cucumber slices, leaving enough cucumber on the bottom for the base. In a mixing bowl, mash avocado, and add diced red bell pepper, lime juice, cilantro, cumin, and salt. Flake the drained tuna with a fork in a medium bowl.
Avacado tuna cucumber cups : D instructions
- Mix tuna with avacado till mushy and mixed.
- Add juice of 1 lime (to taste) mix well.
- Cut up cucumer into thick disks and using a spoon carve out a little dip so it makes a little bowl.
- Stuff tuna into bowl and decorate with cherry tomato slice if choose!.
Add avocado to the tuna and mash with a fork, breaking up any large chunks. Add cucumber, celery, red onion, cilantro, green onion, and garlic salt. Stir together and add lime juice, mixing to combine. Season with salt and fresh black pepper to taste. Keep in the fridge up to three days.