Easiest Way to Make Delicious Gateau au Chocolat For Valentine's Day

Gateau au Chocolat For Valentine's Day.

Gateau au Chocolat For Valentine's Day You can cook Gateau au Chocolat For Valentine's Day using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gateau au Chocolat For Valentine's Day

  1. You need 3 of Chocolate bar.
  2. It’s 50 grams of Butter.
  3. Prepare 50 grams of Sugar.
  4. Prepare 1 of Egg.
  5. It’s 2 tbsp of Heavy cream.
  6. Prepare 1 tbsp of Rum.
  7. You need 30 grams of Cocoa powder.
  8. It’s 20 grams of Cake flour.

Gateau au Chocolat For Valentine's Day instructions

  1. If you mince the chocolate and butter and set them aside, this will save you time. Combine the flour and cocoa powder, sift once, then set aside..
  2. Put the chocolate and butter in a bowl and melt by immersing in a hot water bath. Once melted, add the sugar and beat with a whisk. Add the eggs, heavy cream, and rum while continually mixing..
  3. Add the flour and cocoa powder and continue to mix. Once you're finished mixing, pour into a pan covered with parchment paper, and bake at 180℃ for 30 to 35 minutes..
  4. If you can poke a toothpick through the cake without any batter sticking on, it's complete. Let the flavors settle overnight, then store in the refrigerator in a sealed container or wrapping..