How to Cook Perfect Grilled Teriyaki Pork Tenderloin

Grilled Teriyaki Pork Tenderloin. Add pork and garlic; seal bag and turn to coat. We love teriyaki sauce at our house and find that it's great in stir-fry, on fish like sea bass and salmon, and on meat like chicken or pork tenderloin. Teriyaki pork tenderloin on the grill.

Grilled Teriyaki Pork Tenderloin Teriyaki is a combination of two Japanese words "teri," meaning luster, and "yaki" meaning grill or broil. Teriyaki sauce is what we now know as the marinade used for said grilled meat. There are countless adaptations, but the general consensus is that teriyaki sauce contains soy, mirin (or sake), and fresh ginger. You can have Grilled Teriyaki Pork Tenderloin using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Teriyaki Pork Tenderloin

  1. Prepare 1 of whole pork tenderloin.
  2. It’s of For marinade.
  3. It’s 2 tablespoons of tamari soy sauce.
  4. It’s 1 tablespoon of chili olive oilt.
  5. Prepare 2 of tabiespooonn seasoned rice vinegar.
  6. Prepare 1 tablespoon of light brown sugar.
  7. Prepare 1 teaspoon of sriracha sauce.
  8. Prepare to taste of Pepper.
  9. Prepare 1/4 teaspoon of gground ginger.
  10. You need 1/4 teaspoon of granulated garlic.
  11. It’s Pinch of red peeper flakes.
  12. It’s of For Drizzle.
  13. You need 2 tablespoons of seasoned rruce vinegar.
  14. It’s 1 tablespoon of chili olive oil.
  15. It’s 1/2 tablespoon of wasabi paste.
  16. You need 1 tablespoon of tamari soy sauce.

Trim any silverskin and excess fat. Squeeze out excess air, seal the bag, and massage the tenderloin through the bag to make sure it's well coated. In a large resealable plastic bag, combine the first six ingredients; add pork. Pork Teriyaki is one of the most delicious ways to prepare pork tenderloin.

Grilled Teriyaki Pork Tenderloin step by step

  1. Place all marinade ingredients in a zip lock bag to comebine. Add pork and chill overnight.
  2. Preheat grill to medium high.
  3. Grill pork to desired doneness but don’t overcook. For a juicy tenderloin take it off at 135 and allow it to rest.
  4. Mix drizzle ingredients. In a bowl.
  5. Drizzle over pork serve extra on theaide.

Packed with mouthwatering umami flavor, teriyaki pork can be grilled, baked in the oven, or prepared it in your slow cooker. Scrumptious and low in fat, a perfectly cooked pork tenderloin is a fork-tender cut of meat, and is super juicy when treated right. With just a smart dry rub of sugar, salt, and spices, pork tenderloin grills up with a thin, tender-crisp crust, while being incredibly juicy and, well, tender in the interior. Heat the olive oil in a skillet over medium-high heat. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl.