Grilled Asian Burger Sliders with Spicy Wonton Skins. See great recipes for Grilled Asian Burger Sliders with Spicy Wonton Skins too! See great recipes for Sausage Wontons too! See great recipes for Wonton Soup, Shrimp and Pork Wonton, Vegan tofu wontons too!
Earlier this spring, I hosted a birthday gathering at my house for a couple of friends. The group shifts, a few have come and gone through the years, and not. Spicy Whiskey BBQ Sliders Diminutive and delectable! You can cook Grilled Asian Burger Sliders with Spicy Wonton Skins using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Grilled Asian Burger Sliders with Spicy Wonton Skins
- Prepare 4 of Bianco Meats Chinese Sausage Links.
- It’s 1/2 Head of Green Cabbage Shredded.
- You need 1 cup of Shredded Carrots.
- It’s 2 Cloves of Crushed Garlic.
- Prepare 1 of Scallion diced.
- You need 1 of Tblsp Sesame oil.
- It’s 1 Tbsp of Canola oil.
- Prepare 1/4 Cup of Soy Sauce.
- You need 20 of Round Wonton Skins (you can buy at any suoermarket).
- Prepare 1 Tbsp of Crushed red pepper flakes.
- You need 1 pkg of Kings Hawaiian Slider Burger Buns.
- It’s 1 tsp of Sea salt.
- Prepare 1 Tbsp of Rice Wine Vinegar.
Small burgers simmered in a whiskey BBQ sauce, then spiced with spicy jalapenos. Mini burgers, ale-braised onion jam, garlic burger sauce, Hawaiian roll*. sesame-soy marinated braised pork, kimchi, spicy Gojuchang mustard, Swiss cheese, ham . Ahi tuna, avocado, honey rice vinegar, charred pineapple pico, Asian slaw, crispy wonton shell. Order Online – Delivery and Pickup.
Grilled Asian Burger Sliders with Spicy Wonton Skins instructions
- Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside..
- In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt..
- Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins..
- In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger..
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