How to Prepare Tasty Sweet-Sour Onion Dressing with Marlin

Sweet-Sour Onion Dressing with Marlin.

Sweet-Sour Onion Dressing with Marlin You can have Sweet-Sour Onion Dressing with Marlin using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet-Sour Onion Dressing with Marlin

  1. You need 2 of marlin filets (cut into large pieces).
  2. It’s of MARINADE.
  3. Prepare * 1 Tbsp of soy sauce.
  4. Prepare * 1 Tbsp of mirin.
  5. It’s * 1 Tbsp of sake.
  6. Prepare 5 of green beans (remove tops and tails and cut in half).
  7. It’s 1 stalk of asparagus (cut off the end, and cut in half).
  8. It’s 1 of eggplant (cut off the tip and cut into bite sized pieces).
  9. Prepare 1 of tomato (cut into bite sized pieces).
  10. It’s 3 Tbsp of cornstarch.
  11. It’s of vegetable oil for deep frying.

Sweet-Sour Onion Dressing with Marlin instructions

  1. Combine the marinade in a bowl, coat the marlin thoroughly and leave for 10~15 mins. And then add the cornstarch, mix to coat the marlin thoroughly..
  2. Heat the vegetable oil to 355°F(180°C) in a pot. Deep fry marlin in the oil until browned. Green beans, asparagus eggplant are deep fried with no coat. Drain off the oil..
  3. Arrange the marlin, deep fried vegetables, tomato in a serving plate and top with the sweet-sour onion dressing. → (https://cookpad.com/us/recipes/268146-sweet-sour-onion-dressing-with-tofu)..