Recipe: Delicious Grandma's Sweet and Sour Carrots

Grandma's Sweet and Sour Carrots.

Grandma's Sweet and Sour Carrots You can have Grandma's Sweet and Sour Carrots using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grandma's Sweet and Sour Carrots

  1. You need 2 lb of baby carrots.
  2. You need 1 of green pepper, sliced in strips.
  3. You need 1 of onion, sliced in rings.
  4. Prepare of marinade.
  5. Prepare 1 can of tomato soup.
  6. You need 1 cup of granulated sugar.
  7. You need 1/2 cup of vegetable oil.
  8. Prepare 1/2 cup of vinegar.
  9. It’s 1 tsp of each salt, pepper, dry mustard.

Grandma's Sweet and Sour Carrots instructions

  1. Put Carrots in a sauce pan with just enough water to cover them..
  2. Boil until crisp tender..
  3. In another pan, add all marinade ingredients and bring to a rolling boil..
  4. When carrots are cooked, drain water and place in serving bowl..
  5. Pour hot marinade over hot carrots..
  6. Allow to cool to room temperature then add raw green peppers and onions..
  7. Marinate in refrigerator at least over night but it tastes better the longer it sits..