Recipe: Tasty Sweet and Sour Zucchiniballs

Sweet and Sour Zucchiniballs.

Sweet and Sour Zucchiniballs You can cook Sweet and Sour Zucchiniballs using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet and Sour Zucchiniballs

  1. You need of sauce.
  2. It’s 15 1/2 oz of canned chunk pineapple in its juice.
  3. You need 1 cup of Heinz tomato ketchup.
  4. You need 1/4 cup of distilled white vinegar.
  5. Prepare 1/4 cup of honey.
  6. You need 1 tbsp of arrowroot powder.
  7. It’s of zucchini.
  8. Prepare 1/4 tsp of salt.
  9. You need of nonstick spray.
  10. Prepare 6 cup of zucchini in the form of balls by a melon baller.

Sweet and Sour Zucchiniballs instructions

  1. Preheat oven 400° Fahrenheit.
  2. Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray..
  3. Roast in oven till fork tender or slightly al dente..
  4. Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside..
  5. In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly..
  6. Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken..
  7. After it thickens let sit 3 minutes serve I hope you enjoy!.