How to Make Perfect Memorial Day Grilled Corn on the cobb

Memorial Day Grilled Corn on the cobb. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try. [email protected] We love to have Grilled Corn on the Cob with just about any summer meal.

Memorial Day Grilled Corn on the cobb There are few things that scream "SUMMER" like grilled corn on the cob. I do mine a little differntly than this however, and it is fantastic! First of all, DO NOT remove the husks – they are vital to the flavor and cooking process. You can have Memorial Day Grilled Corn on the cobb using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Memorial Day Grilled Corn on the cobb

  1. You need 8 of large corn on the cobb with the husk on.
  2. It’s As needed of water to soak.
  3. You need 2 sticks of butter / margarine soften.
  4. Prepare 1 tablespoon of chopped parsley.
  5. It’s 1-1/2 teaspoon of seasoned salt.
  6. Prepare 1 teaspoon of granulated garlic powder.

Only peel a little bit back to make sure you do not have a bad one. This Is The Absolute Best Way To Grill Corn. It's as simple as it sounds. Every good barbecue deserves a good corn on the cob..

Memorial Day Grilled Corn on the cobb instructions

  1. Soak the corn in water. For at least an hour..
  2. Heat the grill I used charcoal and wood.
  3. Mix the soft butter, garlic, salt and parsley.
  4. Pull back the husk.
  5. Slather the butter mixture on the corn.
  6. Push the husk back on the cobb and tie the top with twine or corn husk..
  7. Add buttered up and tied.
  8. Put on the grill. Turn every 15 minutes a quarter turn..
  9. It's done I hope you enjoy!!.

Remove corn from water and shake off excess. Knowing how to grill corn on the cob is a necessary summer skill, so here's how to do it right—whether you grill corn without the husk or with it on. Summer corn is so sweet and tender you can happily eat it raw, but when you want to cook your cobs, don't stick to boiling them. This year, when produce is at its peak, try grilling your corn on the cob for a little smoky, extra-summery. Looking for a great side dish to add to your Memorial Day barbecue?