Recipe: Perfect Enoki Beef Rolls

Enoki Beef Rolls.

Enoki Beef Rolls You can have Enoki Beef Rolls using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Enoki Beef Rolls

  1. It’s 130 g of Thinly sliced beef strips.
  2. It’s 1 pc of enoki mushrooms.
  3. You need 1 clove of garlic.
  4. It’s 1 Tbsp of margarine.
  5. It’s 1/8 Tsp of grated ginger.
  6. It’s 1/4 Tsp of sugar.
  7. It’s pinch of black pepper.
  8. It’s 1 Tbsp of Oyster sauce.
  9. You need 1/2 Tsp of Soy Sauce.
  10. It’s 1/2 Tsp of sweet soy sauce (optional).
  11. You need 150 ml of water.
  12. Prepare 1 Tsp of corn starch (dissolve with 1 Tsp water).

Enoki Beef Rolls step by step

  1. Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki..
  2. Take some enoki, then roll and wrap with 2 beef slices..
  3. Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes..
  4. Add cornstarch liquid to the pan. Cook it until slightly thickened.
  5. Enoki Beef Rolls are ready to serve ✨.