Recipe: Appetizing Low Carb Peanut Butter Fat Bombs

Low Carb Peanut Butter Fat Bombs.

Low Carb Peanut Butter Fat Bombs You can cook Low Carb Peanut Butter Fat Bombs using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Low Carb Peanut Butter Fat Bombs

  1. You need 1/2 cup of coconut oil.
  2. It’s 1/2 cup of peanut butter (I use Peter pan creamy as it has only a few carbs).
  3. You need 1/2 tbsp of splenda.

Low Carb Peanut Butter Fat Bombs instructions

  1. Combine all ingredients in a pot and heat over medium heat until smooth..
  2. Pour into small molds or a small cupcake pan..
  3. Allow to freeze for 30-60 minutes.
  4. Remove from molds and store in a Ziploc freezer bag..