Recipe: Appetizing Indian Gooseberry (Amla) Chutney

Indian Gooseberry (Amla) Chutney.

Indian Gooseberry (Amla) Chutney You can have Indian Gooseberry (Amla) Chutney using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indian Gooseberry (Amla) Chutney

  1. It’s 5 of Gooseberry/Amla.
  2. You need 4 of Garlic cloves.
  3. Prepare 2 of Green Chillies.
  4. Prepare to taste of Salt.
  5. You need 1/2 tsp of Mustard oil.

Indian Gooseberry (Amla) Chutney instructions

  1. Wash and remove seeds from amla..
  2. Roast gooseberry pieces with green chilli and garlic cloves on tava..
  3. Roast them on medium heat for maximum 8 minutes..
  4. Let them cool..
  5. Grind in mixer to a fine paste..
  6. Add salt and mustard oil..
  7. Gooseberry/Amla chutney is ready..