How to Make Yummy 韓式泡菜炒飯 KIMCHI FRIED RICE

韓式泡菜炒飯 KIMCHI FRIED RICE. Use your Uber account to order food delivery from Korean Mixed Rice 韓國伴飯 in Hong Kong.

韓式泡菜炒飯 KIMCHI FRIED RICE You can cook 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 韓式泡菜炒飯 KIMCHI FRIED RICE

  1. Prepare 1 cup of – rice.
  2. Prepare 1 pack of – pork / chicken / beef bulgogi.
  3. It’s 150 grams of – kimchi.
  4. Prepare 2 of – eggs.

韓式泡菜炒飯 KIMCHI FRIED RICE instructions

  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
  2. Heat some oil on pan, stir fry bulgogi.
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice.
  4. Stir fry well to mix bulgogi and rice properly.
  5. Add in kimchi and continue to stir fry (I used Gana kimchi – personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
  6. Adjust taste using fish sauce / soy sauce.
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
  8. Garnish with dried parsley and enjoy!! 😋😋.