Grilled Pork Ribs 🐖🐖. Trim the pork ribs and place in a sealable plastic bag in a large bowl. Pour in the marinade remove the excess air and seal the bag. Heat up the grill and clean the grates.
We like to prepare our Smithfield Extra Tender Baby Back Ribs Kansas City style, rubbed with a blend of spices, but instead of grilling, we cook the pork ribs slowly in a foil pouch in the oven, to seal in the juices. The ribs are served slathered with a homemade thick and flavorful tomato-based barbecue sauce. I've never competed in a Pitmaster cookoff, but my family. You can have Grilled Pork Ribs 🐖🐖 using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Grilled Pork Ribs 🐖🐖
- It’s 2 Packages of pork ribs.
- You need of Water.
- You need 2 tbsp of Seasoned salt.
- You need 1 tsp of Chinese five spice.
- You need 1 tsp of Black pepper.
- Prepare 2 tbsp of garlic powder.
- Prepare 1 cup of apple juice.
- You need 1 bottle of your favorite bbq sauce.
Remove ribs, and place on a baking sheet. Place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well. Cover and stir or flip often. Using a basting brush, paint the outside of the cabbage with bacon drippings (save any remaining bacon fat for basting pork chops or making baked beans).
Grilled Pork Ribs 🐖🐖 instructions
- Rinse pork ribs under cold water and pat dry with paper towel. You can peel off the clear membrane on the underside of the ribs, but I love that part 💁🏽♀️.
- Fill large bowl with ribs and add water until ribs are completely submerged. Add in seasoned salt, pepper,five spice, garlic powder and apple juice.
- Brine 3 hours or more or overnight. I cut my ribs in half to make it easier! Place charcoal on one side of the grill. Light charcoal and wait until fire goes down completely. You don’t want the fire blazing, you want the coals to look like a bright amber..
- Place ribs on the side opposite of the fire. You may occasionally have to add more charcoal depending on the amount of meat you will be grilling..
- At the very end when the meat is ready—- use meat thermometer to ensure that pork is done if you are not experienced enough to know. It will depend on the weight of your ribs. You can add a thin or thick coat of your favorite bbq sauce to your preference! I add lots to make it sticky and creates a crunchy coat with fall apart inside!.
Carefully open the foil packets, remove the ribs, and discard the rendered fat and foil. Get grilling help from Food Network. Discover top pork chop grilling recipes, ideas and tips from the experts at Food Network. In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks and turn to coat. Enjoy a Grilled Rib Roast On That Special Occasion!