Recipe: Perfect Sweet And Sour Chicken Balls

Sweet And Sour Chicken Balls.

Sweet And Sour Chicken Balls You can cook Sweet And Sour Chicken Balls using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet And Sour Chicken Balls

  1. You need 200 ml of Cold Water.
  2. Prepare 100 ml of Cider Vinegar.
  3. It’s 3 Tbsp of Tomato Ketchup.
  4. Prepare 6 Tbsp of Caster Sugar.
  5. Prepare 4 Tbsp of Cornflour.
  6. Prepare 100 ml of Pineapple Juice.
  7. You need 300 g of Chicken Thigh.
  8. You need 2 of Eggs.
  9. Prepare 150 ml of Siracha Hot Sauce.
  10. It’s 200 g of Panko Bread Crumb.
  11. You need 1 of Spring Onion.
  12. It’s 1 of Red Chilli.

Sweet And Sour Chicken Balls instructions

  1. Dice Chicken Thigh Into Bite Size Pieces..
  2. Mix Egg And Siracha Together..
  3. Roll Chicken In Flour. Dip In Egg Mix. Coat In Panko. Fry. (In A Wok Is Perfect).
  4. Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. Add The Pineapple Chunks, And Stir For Another 2 Minutes..
  5. Add All The Components To A Wok/Frying Pan And Coat Chicken..
  6. Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli..